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Showing posts from May 24, 2020

FLOUR PROTEIN PERCENTAGE, CLASSIFICATION AND HISTORY

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Jayson Ramirez: CALOOCAN, Philippines; "Good things comes to those who bake"

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Labels

3 STEPS CREAMY CUSTARD RECIPE1
autolyse method1
BAGUETTE CARAMEL CUSTARD PUDDING1
BAKED PUTO ala GOLDILOCKS1
Baked! Puto cake!1
baker's percentage1
baking3
baking equipment1
baking mistakes1
baking powder1

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