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August 30, 2014

Importance of Right Temperature

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August 30, 2014

INGREDIENTS WITH RIGHT MEASUREMENTS AND EQUIVALENT

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August 07, 2014

BAKING TERMINOLOGY

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STANDARD FOOD COSTING ( the easiest way)

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Jayson Ramirez: CALOOCAN, Philippines; "Good things comes to those who bake"

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    Importance of Right Temperature
    
    INGREDIENTS WITH RIGHT MEASUREMENTS AND EQUIVALENT
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    BAKING TERMINOLOGY
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Labels

3 STEPS CREAMY CUSTARD RECIPE1
autolyse method1
BAGUETTE CARAMEL CUSTARD PUDDING1
BAKED PUTO ala GOLDILOCKS1
Baked! Puto cake!1
baker's percentage1
baking3
baking equipment1
baking mistakes1
baking powder1

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