Importance of Right Temperature

Temperature is one of the most important part in baking, sometimes these are always the first procedure in every recipe. Right temperature of your oven are very important depending on your mixture.It will RUIN your mixture if you did set the desired temperature of your oven, remember baking is a science it always have to be exact.

Common temperature for a certain recipe:

Cookies                            - 180c (350F)

Breads (sweert bread)    - 180c

Artisan Breads                 -250c(450F)

Sponge Cake                    -180c

Cupcake                            -180c

Crust Pie                          - 180c

BAKING   TEMPERATURE	FAHRENHEIT	CENTIGRADE
COOL	200	90
VERY SLOW	250	130
SLOW	300	150
MODERATELY SLOW	325	160
MODERATE	350	180
MODERATE HOT	375	190
HOT	400	200
VERY HOT	450	230
EXTREMELY HOT	475	260

NOTE !!!

- Always pre heat your oven.

- Invest in Oven thermometer to check if your heat oven is calibrated or in a right temperature.

- Don't over crowd you oven when baking.

- Constant opening of oven may affect your baked good, it will reduce the right temperature you need