EARTHQUAKE CHEESE LOAF : BreadTalk style

Ingredients

Bread Flour                                500g

Sugar                                          100g

Salt                                             1/2tsp

Bread Improver (optional)         1/2tsp

Yeast                                          1tsp

Water                                          210g

Egg                                             1pc

Butter                                         60g

Cheese for toppings and fillings

1. Combine bread flour, sugar, salt, yeast and bread improver(optional). Mix well.

2. Add in water and egg, mix until you form a dough.

3. Add butter mix and knead until smooth and elastic. Rest until double in size.

4. Divide your dough into two portion.

5. Gently flatten your dough into rectangular shape.

6. Spread cheese evenly then roll towards the end.

7. Put it in a well greased loaf pan. Rest and cover until double in size.

8. Put a score in the middle then brush with eggwash then add cheese on top.

9. Bake at 170c for 30 minutes or until golden and done.