Yema Spread Recipe

Ingredients

Sugar                        3Tbsp

Butter                       4tbsp

Condensed Milk        300ml

Eggyolk                    2pcs

Salt                            1/2tsp

Vanilla (optional)      1/2tsp

PROCEDURE

1. Add 3 tablespoon of sugar in saucepan or nonstick pan put it in a low to medium heat until it caramelized.

2. Add butter then mix until well incorporate.

3. Add condensed milk continue stirring in low heat in medium to low heat for 5 minutes or until well incorporated

4.  Add eggyolk, salt and vanilla, continue mixing until it changes color to dark brown for 5 minutes.

5. Let it cool and strain mixture to make it smooth.