DOUGHNUTS: Recipe and Tips on how to make it perfect

1. FRAGRANCE- ought to be distinctive, well balanced sweet but not cloying and should be appealing.

2. FILLINGS- ought to taste like what it has to be. If you are selling Chocolate or Custard filled donuts well it has to be. Not just like an artificial flavor that you can buy in a groceries or shop

3. TEXTURE- it should be light as air and melt in your mouth.

4. FLAVOR COMBINATIONS-  good combinations of flavors is one of the key to have the best donuts. Flavors that can suitable in any age or generation, some people might like the old fashioned way doughnuts but a good flavors combination might change their mind. Using natural flavors instead artificial are still the best to use

5.QUALITY- basically donuts are pastries that need to consume immediately just because it is fried. Good percentage of fats and eggs as well as sugar makes your doughnut fluffier. Using Tangzhong method also can help.

6. COOKING- Vegetable oil or canola oil are still the best to use since it has a least flavor. Oil temperature is also important, low heat will result in a very greasy doughnut and " TOUGH" crust maintain 350-360F temp. Drain proper also your doughnut using "PAPER TOWELS" not in cooling rack.

source: cleaveland.com

  

 Ingredients

    All Purpose Flour         500g

    Baking Powder             20g

    Salt                               15g

    Sugar                            100g

    Yeast                            10g

    Eggs                             3pcs

    Fresh Milk                    100ml

    Butter                           50g

NOTE:  milk absorption may vary. Just slowly pour milk until you reached the desire texture. You can lessen your milk if it is too sticky or you can add if it is lack of hydration.