Easiest! No kneading and No Mixer required: Soft Bun Recipe

INGREDIENTS

For Dough:

Bread Flour                       250g

All Purpose Flour             250g

Powdered Milk                 50g

Sugar                                150g

Salt                                    10g

Yeast                                 15g

Tangzhong                        100g

Evaporated/ Fresh Milk    250g

Vegetable Oil                    60g

For Tangzhong:

APF              50g 

Fresh Milk/ Evaporated Milk              100g

PROCEDURE

For Tangzhong

1.In a saucepan combine milk and flour, stir until smooth.

2. Place the pan in a medium to low heat. Continue to whisk until it will make gelatinous texture or thickens.

3. Let it rest and chill for about an hour before using it.

For the Dough

1. Mix all Dry ingredients into a bowl and mix it using whisk to prevent the flour from lumping.

2. Next, add all wet ingredients including Tangzhong (make it sure it is chilled). Mix well until you form a dough using rubber spatula or by hand. and let it rest and covered for about an hour.

NOTE: water absorption may vary. Just slowly pour milk until you reached the desire texture. You can lessen your milk if it is too sticky or you can add if it is lack of hydration.

2. after an hour, your dough will double the size. Punch and released the air.

3. Shape it in a round form.

4. Next do the slap and fold method for 6-8 mins or until the dough smoothened 

(Watch the video below)

5. Rest and cover for about an hour or until double the size.

6. After an hour, you can now portion your dough into similar and smaller portion. Shape into ball, cover and rest for 10 mins.

7. Flatten dough into rectangular shape, roll towards end to another put it in a greased loaf pan. Covered and proof before baking.

8. You can also just form it into ball shape and put it in greased pan, covered and proof.

9. To know if your bread is ready to bake, gently press your dough using your finger, if the dough spring back slowly and leave a small indent, it is ready for baking. 

10. Brush with eggwash before putting in Pre Heated oven for 170°c

11. Bake for 12-15 mins for  soft roll buns, 15-20mins for loaf bread or until golden brown.