Milky, Buttery Ube and Strawberry Bar Recipe

Ingredients

For Dough

All Purpose Flour        250g

Skimmed Milk            50g

Sugar                           50g

Baking Powder           1Tbsp

Salt                              1tsp

Milk                            110ml

Butter                          50g

For Syrup

Milk                          100ml

Sugar                        100ml

Ube extract

Strawberry syrup

For Coating

Desiccated Coconut

Procedure

For Sugar syrup

In a saucepan combined sugar, milk and Ube or strawberry extract (base on your preferences). Mix well and bring it to a boil until sugar fully dissolved. Let it cool and set aside.

For Dough

1. In a large bowl combine all dry ingredients, Mix well.

2. Gradually add milk into dry mixture. Knead until you form a dough.

NOTE: WATER ABSORPTION MAY VARY, ADD MILK IF IT IS LACK OF HYDRATION

3. Add butter then knead until all ingredients are well incorporate and smooth.

4. Roll your dough and shape it into rectangular approximately 8' by 6' with 1/2 inches thickness.

5. Transfer into greased rectangular pan or sheet tray. Bake for 15-20 mins or until cook at 180c.Let it cool.

6. Cut your bread into rectangular shape or square depend on your preferences. Then dip into sugar syrup and roll in desiccated coconut. serve and enjoy!