BAGUETTE CARAMEL CUSTARD FLAN

Ingredients

For Caramel Syrup

Sugar            3Tbsp

Water            1 1/2Tbsp

For Custard Flan

Baguette                   70g (cut into pieces)

Condensed Milk       3Tbsp

Evaporated Milk      1Cup

Egg                           3pcs

Procedure

1. Combine sugar and water. Bring it to a boil until it caramelized. Pour it into rectangular pan. Set aside.

2. In a Food processor or speedy chopper grind 70g baguette. 

3. Add condensed milk and evaporated milk. Blend until smooth.

4. Add 2 pcs egg, blend for 1 minute. Transfer to a pan with caramel.

5. Bake in water bath for 20-30 mins at 170c.

6. To check if it is done the center should be set and not jiggly.