BREADTALK PORK FLOSS BUN: EASY RECIPE

Ingredients

Bread Flour            350g

Skimmed Milk       50g

Sugar                      75

Salt                        1/2tsp

Bread Improver     1/2Tbsp(optional)

Yeast                      1/2Tbsp

Water                     180g

Butter                     50g

Toppings

Mayonnaise

Pork Floss

Procedure

1. Combine all dry Ingredients. Mix well

2. Add Water, Mix until it form a dough

3. Add Butter. Knead until smooth and elastic.

4. Rest and cover until double in size.

5. After resting, portion into desired weight.

6. Shape into ball then rest and cover until double in size.

7. Bake at 170c pre heated oven for 12-15mins.

8. Let it cool.

9. Put a slit on middle part of bread.

10. Spread mayonnaise inside then spread outside top part of bread.

11. Cover with floss.