YEMA UBE ENSAYMADA

Ingredients

For Ube Buttercream

Alaska Ube Condensed  200g

Butter                              200g

For Dough

Bread Flour           350g

Sugar                     75g

Salt                        1/2tsp

Yeast                     1Tbsp

Bread Improver    1/2Tbsp(optional)

Milk                      100g

Egg yolk                2pcs

Margarine              20g

Butter                    20g

La Cream for topping

Cheese for topping

For Buttercream

For Dough

1. Combine all dry ingredients. Add egg yolk and  milk.

2. Mix and knead until it form a dough.

3. Add butter and margarine. Knead until smooth and elastic.

4. Rest until it double in size. While resting grease your molder or muffin pan.

5. Portion your dough into desired weight. Shape like a ball, proof until double in size.

6. Bake for 12-15mins until golden brown. Let it cool.

7.Spread with Buttercream, topped with yema and cheese.