TANGZHONG PANDESAL

Ingredients

Bread Flour                500g

Sugar                          100g

Salt                              1tsp

Yeast                          1/2tbsp

Milk                           180g

Butter                         60g

Tangzhong                 200g

Bread Crumbs

For Tangzhong 

Flour                    150

Milk                     50

Procedure For Tangzhong

Procedure

1. In a small bowl combine milk, yeast and 1tsp sugar. Mix well,let it bloom for 5mins set aside.

2. Combine bread flour, sugar, salt, tangzhong and milk yeast mixture, Mix well until you form a dough.

3. Add butter, mix well and knead until smooth and elastic. Rest and cover until double in size

4. Portion into 40g each or any desired weight, shape into ball the roll in bread crumbs.

5. Put it in a well greased pan, rest and cover until double in size.

6 Bake at 180c for 12-15 minutes until golden brown.