Mango Graham Ice Cream Float

 

Ingredients 

All Purpose Cream               400g

Condensed Milk                    300g

Vanilla                                     1/2tsp

Mango (cut lengthwise)        5-6pcs( whole mango)

Graham Biscuit                       1pack

Crushed Graham                     50g

Mango Puree (optional)

Topping Cream (optional)

Procedure

1. Beat all purpose cream until double in size.

2. Ads condensed milk and vanilla mix for 5 minutes, set aside.

3. In a rectangular container lay your graham biscuit then add cream/condensed  mixture then add mangoes.

4. Repeat until you fill the the container but in the middle part and top/last part use crushed graham.

5. Add topping cream combined with mango puree.

6. Cover and freeze overnight.