TAISAN LAOF RECIPE |CHEESY, SWEET and BUTTERY

Ingredients

Eggyolk                        3pcs

Sugar                            1/2cup 

Water                            1/4cup

Yolk                              1/4cup

Lemon Zest                    1pc whole lemon

Cake Flour                    1cup

Baking Powder            1tsp

Salt                               1/4tsp

Eggwhites                     3pcs

Cream of tartar            1/4tsp

Sugar                            1/2cup

TOPPINGS

Butter

Sugar

Cheese

Procedure

1. In a large bowl combine egg yolk, sugar, water, oil and lemon zest, mix well.

2. Add cake flour, baking powder and salt, mix well until no lumps. Set aside.

3. In a separate bowl combine egg whites and cream of tartar, beat until soft peak.

4. Gradually add sugar, beat until stiff peak.

5. Add a part of meringue into egg yolk mixture and mix.

6. Add the remaining meringue part by part using cut and fold method.

7. Transfer into loaf pan with parchment.

8. Bake at 170c for 30-40 minutes or until toothpick comes out clean.

9. After baking remove in pan after 5minutes, let it cool.

10. brush with butter, sprinkle with sugar then add cheese on top.