Classic Dinner Rolls Recipe

Ingredients

Bread Flour       500g

Sugar                 100g

Salt                    1/2tsp

Yeast                 1tsp

Milk                   280g

Butter                50g

Egg for eggwash

Procedure

1. Combine bread flour, sugar, salt, yeast. Mix well.

2. Add in milk, mix until you form a dough.

3. Add butter, mix and knead until smooth and elastic. Rest until double in size.

4. Portion dough into 30g each. Shape into ball then put it a well greased pan.

5. Rest until double in size.

6. Brush with eggwash then bake at 180c for 12-15 minutes until done.