Easy Donuts and Chocolate Donuts Recipe

 Ingredients

For dough

Bread Flour                    150g
All Purpose Flour           150g
Sugar                               50g
Yeast                                1/2tsp
Salt                                   1/2tsp
Bread Improver                1/4tsp (OPTIONAL)

Baking Powder                 1/2tsp
Egg                                    1pc
Milk                                    100g
Butter                                30g
Cocoa                                30g

For Glaze

Powdered Sugar              250g

Milk                                40g

Butter                              50g

PROCEDURE

For Glaze

Combine milk and powdered sugar until smooth.

For Dough

1. Combine Bread flour, All Purpose Flour, Sugar, Yeast, Salt and Bread Improver. Mix well.

NOTE: For Chocolate dough just add 30g Cocoa.

2. Add Egg and Milk. Mix until you form a dough.

3. Add butter, Mix and knead until smooth and elastic.

4. Rest until double in size.

5. Portion dough into 50g each, shape like a ball then rest for 15 minutes.

6. Gently flatten your dough then make a hole in the middle using donut cutter or cookie cutter.

7. Rest until double in size.

8. Fry donuts at 190c temp of oil until golden brown. Let it cool.

9. Dip in glaze.