Cinnamon Rolls: WE HACKED CINNABON!

Ingredients 

For Dough

Bread Four        1000g

Sugar                  200g

Salt                    1/2Tbsp

Yeast                  1Tbsp

Water                450-500g

Butter                200g

For Filling

Brown Sugar                2Cups

Muscovado Sugar        2Cups

Cinnamon Powder       1/2Cup   

Nutmeg                         2Tbsp

PROCEDURE

For Filling

1. Combine all ingredients, Mix well and set aside.

For Dough

1. In a mixer combine all dry ingredients mix in low speed then add water as per needed.

2. Mix from low to medium speed until you form a dough.

3. Add butter then mix in medium to high speed until smooth and elastic.

4. Flatten dough in rectangular shape.

5. Spread butter on top then add a cinnamon filling leaving a 1 inch allowance on the end.

6. Gently roll dough towards the end. (see video)

7. Cut cinnamon roll in equal part.

8. Place in well greased rectangular pan, rest and cover until double in size.

9. After resting brush with eggwash then sprinkle with cinnamon mixture.

10. Bake at pre heated oven at 170c for 18-20 minutes.