CHOCOLATE FLAN !

Ingredients

For Caramel

Sugar            1Cup
Water            1/4 Cup

For Flan Mixture

Evaporated Milk        370ml

Condensed Milk        390ml

Eggyolk                      6pcs

Whole Eggs                2pcs

Chocolate                   100ml

PROCEDURE

For Caramel

- combine all ingredients in a sauce pan then put it in high heat until it caramelized

-transfer into molder then set side and let it cool.

For Flam mixture

1. Combine chocolate and 200ml of evaporated milk in a saucepan then simmer until chocolate melt and smooth, set aside and let it cool.

2. In a separate bowl combine remaining evaporated milk, condensed milk, whole eggs, eggyolk and chocolate mixture.

3. Mix until well combine.

4. Pour into molder with caramel, then transfer into sheet tray then add water (water bath method).

5. Bake at 160c for 30-40 minutes until flan does not stick in your hand.