DEATH BY CHOCOLATE CAKE: THE BEST CHOCOLATE MOIST CAKE!

Ingredients

Hot Water                     115g    

Coffee Powder              1tsp

Cocoa                            50g

Water                            140g

Kahlua                           18g

Creme De Cacao           18g

Eggs                              2pcs

Sugar                              230g

Baking Soda                  5g             

All Purpose Flour         160g

Mayonnaise                   130g

GANACHE

for Ganache Recipe

PROCEDURE

1. In a mixer combine hot water, cocoa and coffee powder. Mix well until smooth.

2. Add water, kahlua, creme de cacao, eggs and sugar. Mix until well combine.

3. In a separate bowl combine all purpose flour and baking soda, add gradually on wet ingredients. Mix until no presence of flour.

4. Add mayonnaise. Mix until smooth.

5. Transfer into 8 inch pan.

6. Bake at 170c for 30-40 minutes or toothpick comes out clean.

7. Let it cool. Then cut in hal put a generous amount of ganache then cover with ganache(see video)

8. garnish with shreded Chocolate.