WHOLE WHEAT PANDESAL

INGREDIENTS

Bread Flour   1000g

Sugar        100g

San Miguel Whole wheat Fine         100g

San Miguel Whole wheat Coarse      50g

Yeast    1/2tbsp

Salt        1tsp

Water     650g ( or as per needed)

Butter     100g

Bread Crumbs

PROCEDURE

1. Combine all dry ingredeints in mixer then mix in low speed.

2. Add water then mix in medium speed until it form a dough.

3. Add butter mix in medium speed until smooth and elastic.

4. Rest and cover until double in size.

5. After resting portion each dough into 30g each then shape into ball.

6. Roll in breadd crumbs then put it in a well greased pan.

7. Rest and cover until double in size.

8. Bake at 180c for 12 minutes or until done.