Coconut Macaroons and Chocolate Coconut Macaroons

Ingredients

Eggs                            3pcs (large)

Sugar                           3/4cup

Condensed Milk          1Can (14ounces)

Clarified Butter            1/4cup

Desiccated Coconut    4cups

All purpose flour          1/2cup

Cocoa Powder              3tbsp

Procedure

1. In a bowl combine egg, sugar, condensed milk, clarified butter. Mix well.

2. Add desiccated coconut and all purpose flour. Mix until well combine.

3. For chocolate macaroon add cocoa powder base on your preferences.

4. Transfer into muffin pan with liner. Bake at 170c for 15-20 minutes or until done.