Matcha Cookies

Ingredients

Butter               1cup

Brown Sugar    1Cup

White Sugar     1Cup

Eggs                  2pcs

All Purpose Flour     3cups

Baking Soda        1tsp    

Salt                       1tsp

Matcha Powder   2-3tbsp

White Chocolate   3Cups

PROCEDURE

1. Combine butter, brown sugar and white sugar. Mix until creamy.

2. Add eggs, mix until well incorporated.

3. Add flour, salt, baking soda and matcha powder. Mix well until smooth and free from lumps.

4. Add white chocolate (chopped).

5. Use ice cream scopper to portion or weigh into 30g each.Put it in a well greased pan.

6. Bake at 170c for 13 minutes.