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Showing posts from May, 2020
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FLOUR PROTEIN PERCENTAGE, CLASSIFICATION AND HISTORY

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DOUGHNUTS: Recipe and Tips on how to make it perfect

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Importance of Hydration Rate

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Red Velvet Pandesal with Cream Cheese Filling

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Dinner Rolls Recipe

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Common Baking Mistakes

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Bakers Percentage and Converting Recipe to another Yield.

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Baking powder, Baking soda and Cream of tartar: Differences and uses

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