Dinner Rolls Recipe

Bread Flour	1000g	100%
Sugar	200g	20%
Salt	20g	2%
Yeast	20g	2%
Butter(softened)	100g	10%
water	410g (add water if needed)	41%
	1750 =total weight dough	175%=total percentage

NOTE: water absorption may differ, always observe your mixture in putting your water.

Total Yield: 67 pcs

Grams per serving: 25 grams

Temperature: 180 °C

Baking Time: 12 mins