Red Velvet Pandesal with Cream Cheese Filling

Ingredients

For Cream Cheese Filling

Cream Cheese	500g
Confectionaries sugar or Granulated Sugar	200g (it can depend on your preferred consistency)
Butter	150g

For Dough

Bread Flour	500g
All Purpose Flour	500g
Cocoa Powder	100g
Skimmed Milk	100g
Sugar	200
Salt	15g
Yeast	20g
Butter	100g
Water	550g
RED Food Color	depend on your preference.

NOTE: water absorption may differ, always observe in putting your water, you can add water if it is lack of hydration or add flour if it is too sticky

Procedure

FOR FILLING

1. Cream butter until it lightens color, then add cream cheese mix well.

2,.Gradually add sugar OR quantity will be base on your preference as long the filling is manageble

FOR DOUGH

1. Combine all dry ingredients, mix in a low speed for 30 seconds.

2.Gradually add water and food color (amount of food color depends on your preferences). Mix until it forms a dough.

3.Add softened butter mix in medium speed until all butter are well incorporate. Change into high speed until it forms a smooth dough and elastic. Do the window pane test.

NOTE: WATER ABSORPTION MAY VARY YOU CAN ADD FLOUR IF IT IS TOO STICKY OR ADD WATER IF IT IS LACK OF HYDRATION.

4. Rest for an hour or until it double the size.

5. Portion your dough into smaller portion approximately 35grams.

6.Shape into ball and rest for 15mins.

7. Flatten your dough until round shape is formed.

8. put cream cheese in the middle approximately 15-20 grams, wrap and gather the edges and seal the bun.

9.roll it in breadcrumbs put it in a greased baking pan, cover and let it rise until it double the size.

10.bake in a pre heated oven at  170c for 13-16 mins.