CINNAMON STICKY BUNS

INGREDIENTS

FOR DOUGH

Bread  Flour    350g

Sugar               75g

Salt                  1tsp

Yeast                1/2 tbsp

Milk                 160g

Butter               30g

FOR FILLINGS

Cinnamon                     2Tbsp

Brown Sugar                 120g 

Butter                            3Tbsp

Chopped Nuts (optional)

PROCEDURE

1. Combined all dry ingredients mix well.

2.  Add in Milk , mix until you form a dough.

NOTE: Milk absorption may vary, slowly add milk until you reached the desire texture. you can add flour gradually if it is too sticky or you can add milk if it is lack of hydration.

3. Add butter, mix and knead until smooth and elastic. Do the window pane test. Rest for about an hour or until it double in size.

4.  After resting for an hour, Flatten your dough in a rectangular shape. preferably 1/4 inch thickness

NOTE: make sure your work surface are well floured before you flatten the dough.

5. Using offset spatula or brush spread butter thinly and evenly over dough.

6. Mix together the cinnamon and sugar and sprinkle evenly just enough to cover the dough, then add a dash of nutmeg just to add flavor on it.

7. Starting from the top part of your dough. slowly roll it tightly and gently up to the bottom edge.

NOTE: tuck the loose end under each roll to secure it

8. Cut it into 2 inch sizes, put it in a well greased pan. cover and let them rise for 20 mins or until double the sized.

9. After proofing, brush with egg wash and topped with nuts bake them in a pre heated oven for 15 mins or until golden brown for 170c.

10. After baking let it cool and put a generous amount of cream cheese frosting on top of it.