Cinnamon Sugar Pretzel
INGREDIENTS
Bread Flour 350g
Sugar 30g
Yeast 1tsp
Salt 1tsp
Fresh Milk 220
Butter 30g
Baking Soda 30g
Water 2Cups
Sugar
Cinnamon
Butter
Procedure
1. In a small bowl combine Milk, Yeast and 1tsp of sugar. Mix well and let it bloom for 5 minutes.
2. In a large bowl combine Bread flour, salt and sugar, add yeast mixture. Mix until it form a dough.
3. Add in butter, mix and knead until smooth and elastic. Rest until double in size.
4. Portion dough into 30g each. Tie and knot like a pretzel. Freeze for an hour.
5. After an hour. In a saucepan combine water and baking soda, put it into low to medium heat until it dissolved and bubble.
6. Boil your dough for 30 seconds then let it drip the excess water.
7. Rest and cover until double in size.
8. Bake at 180c for 15-20 minutes until golden brown.
9. Brush with butter then sprinkle with cinnamon sugar.
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