WE HACKED MARY GRACE CHEESE ROLL: Classic Cheese Roll Recipe

INGREDIENTS

FOR DOUGH

Bread Flour                  500g

Sugar                           100g

Yeast                           1/2tbsp

Salt                               1tsp

Eggyolk                        8pcs

Milk                              120g( or as per needed)

Butter                           100g

FOR TOPPINGS

Sugar

Buttercream: Condensed Milk 300g

                       Butter                300g

FOR FILLINGS

Cheese (in rectangular shape)

    

PROCEDURE

For Buttercream see video link for procedure

CONDENSED BUTTER CREAM RECIPE

 

FOR DOUGH

1. In a small bowl combine yeast, milk and 1 tsp of sugar, mix well and let it bloom. Set aside.

2. In a large bowl combine bread flour and all purpose flour, add sugar and salt, Mix well.

3. Add egss, milk and yeast mixture. Mix well until you form a dough. ( ADD WATER IF DOUGH IS TOO STIFF )

4. Add butter, knead until smooth and elastic. Rest until it double in size.

5. Weigh dough into 40g each, shape into ball and rest for 10 minutes.

6. Gently flatten your dough into rectangular shape add cheese then roll over from top toward the ends and lock .

7. Put it in a well greased pan, rest and cover until double

8. Bake at 170c for 12-15 minutes until golden brown. Let it cool.

9. After cooling brush with buttercream then roll in sugar.