Kopi Roti : Coffee Bun Recipe

INGREDIENTS

FOR DOUGH

Bread Flour                  250g

All Purpose Flour        250g

Sugar                           100g

Yeast                           1tsp

Salt                               1tsp

Eggs                             2pcs

Milk                              100g

Butter                           50g

FOR TOPPINGS

All Purpose Flour        70g

Coffee Powder            1Tbsp

Sugar                            50g

Egg                                1Tbsp

Butter                            50g

PROCEDURE

FOR TOPPING

1. Cream butter and sugar, add flour, eggs and coffee powder. Mix well until smooth. (Toppings can cover up to 10 coffee buns)

FOR DOUGH

1. In a small bowl combine yeast, water and 1 tsp of sugar, mix well and let it bloom. Set aside.

2. In a large bowl combine bread flour and all purpose flour, add sugar and salt, Mix well.

3. Add egss, milk and yeast mixture. Mix well until you form a dough. ( ADD WATER IF DOUGH IS TOO STIFF )

4. Add butter, knead until smooth and elastic. Rest until it double in size.

5. Weigh dough into 50g each, shape into ball.

6. Put it in a well greased pan. Cover until double in size.

7. Add toppings starting from the middle in a circular montion until half of dough are cover. You can put sugar or chocolate chip as topping but optional.

8. Bake at 170c for 12-15 minutes