Easiest and The Best Homemade Artisan Pizza dough

Ingredients

Bread Flour        300g

Salt                     1/2tsp            

Yeast                   1/2tsp

Water                  150g

Procedure

1. Combine water and salt, mix well.

2. Add 100g of flour, mix well then add 1/2tsp of yeast. Mix well until smooth.

3. Add the remaining 200g of flour, mix and knead until smooth and elastic.

4. Rest for about 2 hours.

5. After resting divide into three portions, shape into ball then rest and put it in a closed container. Rest for 24 hrs.

7. After 24 hrs you can use now the dough to make pizza.