UBE YEMA CHIFFON CAKE

Ingredients

All Purpose Flour    1Cup

Baking Powder        1tsp

Violet Food Color    1tsp (coloring)

Salt                           1/4tsp

Egg yolk                   3pcs

Sugar                        3/4 Sugar

Water                        1/2Cup

Oil                            1/4 Cup

Ube Flavoring          1/2tsp

Egg White                3pcs

Cream of Tartar        1/4tsp

For Toppings

Yema 

Cheese

Procedure

1. Combine Egg yolk, Sugar, milk and ube flavoring, Mix well.

2. add and sift all purpose flour, Baking powder, ube powder, Salt. Mix until smooth.

3. In a separate bowl, combine egg whites and cream of tartar. mix until stiff peak.

4. Get a small portion of meringue and mix in egg yolk batter.

5. Then gradually fold in reaming meringue part by part. Mix well until well incorporate.

6. Transfer into round pan and bake at 170c from 40-50 minutes.

7. After baking remove immediately from pan to prevent deflating. Let it cool.

8. Coat with yema and top with cheese.