Strawberry Cheese Ensaymada

Ingredients

Bread Flour                    250g
All Purpose Flour           250g
Sugar                              100g
Salt                                 1/2tsp
Yeast                              1/2tbsp
Eggyolk                          5pcs

Water                              150g
Food Color ( Red) 
Butter                             50g

Toppings

Condesed Milk            220g

Butter                          220g

Cheese

Fillings

Strawberry Jam           300g

Procedure

For toppings check the link for procedure

Condensed Buttercream Procedure

For Dough

1. Combine all dry ingredients, Mix well.

2. All all wet ingredients except butter, mix well until you form a dough.

3. Add butter then mix and knead until smooth and elastic. Rest until double in size.

4. Portion dough into 100g each, shape like a ball then rest for 10 minutes.

5. After resting gently flatten the dough then add strawberry jam filling (30g each) then lock tightly the bottom part of dough. 

6. Put it in a well greased Ensaymada Molder. Rest and cover until double in size.

7. After resting bake at pre heated 170c oven for 12 minutes. Let it cool.

8. Add buttercream genourously on top then add cheese.