Spanish Bread Recipe

Ingredients

Bread flour               4Cups
sugar                         1/2Cup
salt                            1tsp               
yeast                         1tbsp
butter                        1/4cup
water                         2 cups

Fillings

Margarine                1cup                         

Bread Crumbs          1cup

Salt                            1tsp

Brown Sugar            1Cup

Procedure

For Filling

1. Combine all ingredients, mix well then set aside.

For Dough

1. Combine flour, salt, yeast and sugar.

2. Add in milk, mix until you form a dough.

3. Add butter, mix and knead until ssmooth and elastic. Rest and cover until double in size.

4. Portion each dough into 50g each. Shape like a ball then rest and cover for 10 minutes.

5.  Roll and shape the dough into rectangular shape then add filling, roll the dough towards the end, then roll in bread crumbs.

6. Rest and cover until double in size.

7. Bake at 180c for 12-15 minutes.