CORN MUFFIN KENNY ROGERS STYLE


Ingredients

Butter                         120g
Sugar                           80g
Eggs                            2eggs
Honey                          1/4cup
Milk                             1/4cup
Corn Kernel                 250g
All Purpose Flour         250g    
Baking powder            2tsp Baking Powder


PROCEDURE
1. Cream butter and sugar until smooth
2. Add eggs,honey and milk mix until well combine
3. Add corn kernel and mix until well combine
4. Add All Purpose Flour and baking powder, mix until batter become smooth.
5. Transfer into well greased muffin pan then add kernel for toppings.
6. Bake at 180c for 15-20 minutes.

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