CORN MUFFIN KENNY ROGERS STYLE

Ingredients

Butter                         120g

Sugar                           80g

Eggs                            2eggs

Honey                          1/4cup

Milk                             1/4cup

Corn Kernel                 250g

All Purpose Flour         250g    

Baking powder            2tsp Baking Powder

PROCEDURE
1. Cream butter and sugar until smooth

2. Add eggs,honey and milk mix until well combine

3. Add corn kernel and mix until well combine

4. Add All Purpose Flour and baking powder, mix until batter become smooth.

5. Transfer into well greased muffin pan then add kernel for toppings.

6. Bake at 180c for 15-20 minutes.