MOJACKO DONUT RECIPE

INGREDIENTS

All Purpose Flour        250g 
Bread Flour                  250g
Sugar                            1/2cup
Salt                               1/2tsp
Yeast                            1/2tbsp
Powdered Milk             1/4cup
Water                            1 1/2cup
Butter                           1/4cup

COATING

Powdered Sugar        1Cup

Powdered Milk          1/4cup

Combine all ingredients, mix well then set aside.

FILLING

Chopped chocolate    250g

All Purpose Cream     250g

Simmer cream then pour into chopped chocolate, mix well until smooth then set aside

PROCEDURE FOR DOUGH

1. In a mixer combine all purpose flour, bread flour, sugar, salt, yeast and powdered milk.

2. Add water and mix until you form a dough.

3. Add butter until smooth and elastic.

4. Rest and cover until double in size.

5. Portion each dough into 30g each shape into ball then rest and cover until double in size.

6. After resting fry donuts and let i cool.

7. Make a hole in the middle then add chocolate ganache.

8. Then coat with powdered milk mixture