Coffee Bun with Chocolate Fudge Filling

Ingredients

For Toppings

All purpose Flour    150g

Sugar                       100g

Butter                      150g

Eggs                         2 Large

Coffe powder           2Tbsp

For Filling

All purpose flour        70g

Powdered Sugar        200g

Cocoa powder            50g

Coffe powder            1tbsp

Milk                            420ml

Butter                             60g

For Dough

Bread Flour            500g

Sugar                      100g

Salt                         1tsp

Yeast                      1tsp

Water                     200-250g

Butter                    50g

PROCEDURE

For toppings

1. Cream butter and sugar until smooth.

2. add in eggs and coffee powder mix until well combine

3. add in flour mix until no presence of flour. Set aside.

For fillings

1. In a sauce pan combine cocoa power, coffee powder, powdered sugar and all purpose flour. Sift and mix.

2. Add milk then mix well until well combine. 

3. Simmer in a medium heat. Continue stirring until mixture became thick.

4. Let it cool and set aside.

For dough

1. Combine all dry ingredients and mix.

2. Add water then mix until you form a dough.

3. Add butter then mix and knead until smooth and elastic.

4. Reast and cover until double in size.

5. After resting portion each dough into 50g each. Shape into ball then put it in a well greased pan, rest and cover until double in size.

6. After resting using piping bag fiill in with toppings then put on top of dough in circular motion until half of dough are cover ang sprinkle with sugar

7. Bake at 180c for 12-15 minutes.

8. After baking let it cool then make a hole on side of bread.

9. Using piping bag fill in with fillings then pipe on bread.