CUSTARD CREAM DONUTS

Ingredients

Bread Flour                250g

All Purpose Flour       250g

Skimmed Milk            50g

Bread Improver          1tbsp

Sugar                           100g

Yeast                           1tsp

Salt                             1tsp

Baking Powder           1/2tbsp

Butter                          50g

Water                           250g    

For fillings and coating

Custard cream  RECIPE FOR CUSTARD

Sugar

Procedure

1. In a small bowl combine yeast, sugar and water. Mix well set aside.

2. in a large bowl combine all dry ingredients. Mix well add wet ingredients. Mix until you form a dough.

3. Add butter, mix and knead until smooth and elastic. Rest until double in size.

4. Portion each dough into 40g each. Shape like a ball and flatten. Rest until double in size.

5. Fry doughnuts until cooked. Let it cool.

6. Put a generous amount of custard. Then roll into sugar