KETO matcha Cheesecake

Ingredients

For Crust

1Cup Coconut flour
1/2Cup Melted Butter

For Cheesecake

2Cups Cream Cheese

1/2 Cup All purpose Cream

5 Sachets Stevia

2 eggs

1tbsp matcha powder

Procedure

For Crust

1. Combine all ingredients, mix weell then put it in a rectangular pan and gently flatten. Fridge for 1 hour.

For Cheesecake

1. Combine cream cheese, stevia, cream and matche, beat until smooth.

2. Add egg beat until well combine.

3. Pour in into crust, then bake at pre heated 150c oven for 40-45 minutes.