Monay Recipe

 

Ingredients

Bread flour               4Cups
sugar                         1/2Cup
salt                            1tsp               
yeast                         1tbsp
butter                        1/4cup
water                         1 1/2cup

Procedure

1. Combine bread flour, salt, sugar and yeast. Mix well.

2. Add water, mix and knead until you form a dough.

3. Add butter, mix and knead until smooth and elastic.

4. Rest and cover until double in size.

5. Portion each dough into 50g each, shape like a ball.

6. Put it in a well greased pan, arranging in six dough.

7. Rest and cover until double in size.

8. After resting bale at 180c for 12-15 minutes.